Hi! I’m new to Philly and working as a bartender. I have a pretty impressive pedigree behind the bar, been bartending for almost 20 years- most of it in NYC. I was diagnosed about 10 years ago but my symptoms were manageable until recently. I can’t keep at it much longer: the physicality of carrying ice buckets and cases of beer, long shifts on my feet, and issues with coordination and forgetting cocktail recipes. I’d like to move into a management position with benefits (and the opportunity to sit down occasionally lol). I’m having trouble since I’ve only been in Philly a few months. Can anybody help?